Amancio is the result of a manual craft destemming, grain by grain. With this delicate grape treatment, we get only the grains have reached a perfect balance of health and maturity and therefore will transmit all its primary qualities, preventing any input from plant residues or grains default warehouse.
The selected grapes are fermented in small oak capacity in which traditional stepped performed.
The difference between a good wine and a unique wine may be small but it certainly is marked by the plot, the weather and quality care in origin, this nuance that will make a seductive wine, underlines Marcos Eguren, since its dual role of grower and winemaker.
