Variety

100 % Tempranillo.

Vineyards

Single-vineyard wine from El Puntido, of 25 Hcts. Altitude: 600 m. Soils of franc-clay texture and calcareous clay composition with a deep sandy rocky sub-soil. High density of plantation on trellis and low yield. Organic fertilization.
Environmental integrated agriculture cultivation. Year of plantation: 1975.

Winemaking

Traditional method, 100 % de-stemmed.
Malolactic in barrel.
Aged 28 months in new Bordelaise barrels of French oak.

Tasting notes

Bold flavours of expresso, bitter chocolate and tar, with a core of plum and pomegranate supported by full tannins and balsamic acidity define this complex wine with subtle nuances. Remains balanced and polished through the spicy finish. A distinctive wine.

Drinking temperatures: 16-18 ºC