100 % Tinta de Toro, pre-phylloxera (own rooted Vitis vinifera) and autochthonous.
Proprietary vineyards situated in Valmediano, La Jara and Marinacea. 11.5 Hcts. Head-trained in goblet. Average age: more than one hundred years old. Altitude: 800 - 900 m.
Environmental integrated agriculture cultivation. Organic fertilization.
De-stemmed by hand with rigorous selection of every grape, berry per berry. Fermented in open wooden vats. Traditional foot press with light pump-overs. Malolactic in new French oak. The wine is submitted to an ageing of 18 months in new Bordelaise barrel of French oak.
Dense purple. Dark fruit, Asian spices and liquorice with a background of flowers. Lush, textured fruit, juicy acidity.
Well-balanced, powerful yet complex, long finish and persistence.
Drinking temperatures: 16-18 ºC