Alabaster - Sierra Cantabria
Teso La Monja

Alabaster

Variety

100% Tinta de Toro, pre-phylloxera (own rooted Vitis vinifera) and autochthonous. Indigenous, perfectly adapted to the climate and soil.

Vineyards

Property vineyards situated in Valmediano, La Jara and Marinacea (Zamora). 11,5ha. Average age of the vineyard is over 100 years old. Pruning is managed by short gobelet. Average altitude of the plots are between 800-900 m. Integrated viticulture, respectful of the environment and in harmony with the rhythms of nature.

Elaboration

Traditional method, 100% manual destemming, berry by berry selection. Fermented in open French oak deposits with indigenous yeast selected from our own vineyards, traditional foot press with daily pump-overs. Malolactic fermen- tation in new French oak barrels. 18 months in new French oak Bordelaise Barrels.

Tasting notes

Red cherry colour with purple hints. Sugestive nose with a layers of ripe black fruits, exotic spices, toasted nuts, liquo- rice and dried fl owers. Exuberant, fruity, complex and velvety sensations on the palate balanced with vibrant acidity. Well-balanced, complex and persistent.

Drinking temperatures: 16-18 ºC

 
Acceso a Bodega Privada de la Familia