Variety

10 % Tempranillo, 30 % Garnacha and 60 % Viura.

Vineyards

Proprietary vineyards located in San Vicente de la Sonsierra (La Rioja).

Winemaking

MACERATION: all the varieties during three days.
FERMENTATION: Controlled at 15º C.
STABILIZATION: cold stabilized.

Tasting notes

Salmon, clean and bright. Nose of red berries, aniseed light notes and nuances of fresh fruit, strawberry, blackberry, raspberry, pomegranate. On palate it is fresh, fragrant, well balanced, wrapped by the fruit and acidity with memories of pomegranate, watermelon, etc. Intense, persistent, leaving a lively length.

Drinking temperatures: 8 °C