Sierra Cantabria Rosé
10 % Tempranillo, 30 % Garnacha and 60 % Viura.
Proprietary vineyards located in San Vicente de la Sonsierra (La Rioja).
MACERATION: all the varieties during three days.
FERMENTATION: Controlled at 15º C.
STABILIZATION: cold stabilized.
Salmon, clean and bright. Nose of red berries, aniseed light notes and nuances of fresh fruit, strawberry, blackberry, raspberry, pomegranate. On palate it is fresh, fragrant, well balanced, wrapped by the fruit and acidity with memories of pomegranate, watermelon, etc. Intense, persistent, leaving a lively length.
Drinking temperatures: 8 °C