Variety

100 % Garnacha.

Vineyards

Proprietary vineyards planted in 1927, situated in San Vicente de la Sonsierra. Integrated viticulture, respectful of the environment and in harmony with the rhythms of nature.

Elaboration

Traditional method; 100% destemmed grapes, lightly crushed in contact with a small amount of stems.
Fermentation with autochthonous yeast selected from our own vineyards and controlled temperature. Malolactic fermentation in barrels. Aged for 14 months in new (15%) and second year (85%) French oak barrels.

Tasting notes

Attractive deep red colour. This interesting Atlantic Garnacha displays a balanced and delicate aromatic landscape. It shows a nose of cherry pie and spices, with hints of chocolate. Fine and fresh texture, succulent mouthfeel with a lingering fi nish.

Drinking temperatures: 16-18 ºC