Variety

Viura (45%), Malvasía (25%) and Garnacha Blanca (30%).

Vineyards

Proprietary vineyards located in San Vicente de la Sonsierra.
Environmentally integrated viticulture with the utmost respect to ‘terroir’, following the biorhythms of the plant.

Elaboration

Cold maceration during 12 hours. Fermented in new French oak barrels (Vosgues area). Toasting type Burgundy Medi- um-High. Fermented with autochthonous yeast selected from our own vineyards. Aged 11 months on its own lees, with batonnage twice per week during the fi rst six month.

Tasting notes

Bright yellow colour with golden hues. Complex and intense on the nose with fi ne aromas reminiscent of stone fruits, spring herbs and spicy notes. The palate is refreshing, crisp, complex and very elegant. Pure and delicate.

Drinking temperatures: 8 ºC