Variety

50 % Viura, 30 % Malvasía and 20 % Garnacha blanca.

Vineyards

Proprietary vineyards located in San Vicente de la Sonsierra.

Elaboration

Cold soaked during 12 hours. Fermented in new French oak barrels (Vosgues area). Aged for 9 months in new French oak barrels on its own lees with batonnage twice per week during the first six months.

Tasting notes

Bright gold. It offers a nose of tropical fruit, minerality and baking spices. On the palate it is round, smooth with silky texture and spicy and mineral finish.

Drinking temperatures: 8 ºC