100 % Tempranillo.
Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil.
High density of plantation on trellis, low yield. Organic
fertilization. Environmental integrated agriculture cultivation.
Year of plantation: 1975.
Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration.
Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels.
Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance.
Drinking temperatures: 16-18 ºC