Variety

100 % Tempranillo.

Vineyards

Grapes from the 45 hectares of Viñedos de Páganos, located in Páganos-Laguardia. Clayey loam soil in texture and clayey-limestone in calcareous-clay in composition with sandstone subsoil. Altitude: 600 m. High planting density and low production per hectare. Year of planting: 1975 - 1973. Integrated viticulture, respectful of the environment, minimal intervention, perfect adaptation to the terroir and without the use of herbicides or systemic products, in har- mony with the biorhythms of nature. Organic fertilization.

Winemaking

Traditional elaboration, 100% destemmed.
Pre-fermentative maceration during 4 days with indigenous yeast selected from our own vineyards, with very light pump-overs and a light aeration. Directly barreled into 30% new French oak Bordelaise barrels, 30% second wine barrel and 40% two-wine barrel where the malolactic fermentation will take place. Aged for 16 months in French oak barrels.

Drinking temperatures: 16-18 ºC