Variety

100 % Tinta de Toro. Masal selection of tinta de Toro perfectly adapted to the climate and soil.

Vineyards

72 Hcts. young and middle aged, proprietary vineyards (Valdebuey and La Jara) situated in Valdefinjas and Toro (Zamora). Head-trained in goblet and in trellis. Altitude: 750 - 850 m. Organic fertilization.

Elaboration

Traditional method, 100 % de-stemmed. Malolactic fermentation in French oak barrels and in tank. Aged 6 months in french oak bordelaise barrels, “2 wine” barrels.

Tasting notes

Deep purple. Nose of red fruit and flowers. Licorice on the palate, with good tannic structure and perfect balance of acidity and freshness well backed with the alcohol. Mature red fruit in the finish, with light spicy notes.

Drinking temperatures: 16-18 ºC