Variety

100 % Tinta de Toro. Masal selection of Tinta de Toro perfectly adapted to the climate and soil.

Vineyards

41,7 Ha. Proprietary vineyards situated in Valdefi njas and Toro (Zamora). Average age: 15 - 65 years. Type of training: Head-trained in goblet. Integrated viticulture, respectful of the environment and in harmony with the rhythms of na- ture. Organic fertilization.

Elaboration

Traditional elaboration; 100% destemmed, with light pump-overs during fermentation. Malolactic fermentation In French oak barrel. Aged for 14 months in bordelaise style barrels: 30% new French oak and 70% “1-wine” barrels.

Tasting notes

Intense cherry red colour. Complex nose; rich wild berries, plums, brandy, coff ee and biscuits. Creamy and textured on the palate. Expressive wine with a slightly toasted aftertaste.

Drinking temperatures: 16-18 ºC