Variety

100 % Tinta de Toro. Masal selection of Tinta de Toro perfectly adapted to the climate and soil.

Vineyards

Proprietary vineyards situated in Valdefinjas and Toro. 41,7 Hcts. Altitude: 750 - 850 m. Environmental integrated agriculture cultivation. Average age: 15-65 years.

Elaboration

Traditional method, 100 % de-stemmed.
Malolactic fermentacion in barrel, 30 % new French oak.
Ageing in French oak Bordelaise barrels for 12 months, 30 % new French oak, 70 % ‘1-wine’ barrels.

Tasting notes

Intense cherry, it offers complex aroma of rich fruit, brandy, biscuit coffee, plum and aniseed.
On the palate is creamy, rich and aromatic. Very expressive and the finish leaves a pleasant memory of lightly toasted notes.

Drinking temperatures: 16-18 ºC