Variety

Sauvignon Blanc (30%), Viura (20%), Tempranillo Blanco (36%), Malvasía (7%) and Maturana (7%).

Vineyards

Proprietary vineyards located in San Vicente de la Sonsierra. Integrated viticulture, respectful of the environment and in harmony with the rhythms of nature.

Winemaking

MACERATION: Cold soaked during 8 hours.
FERMENTATION: Sauvignon Blanc is fermented in French oak barrels (Vosgues area) 50% from 1 wine and 50% from a 2 wine. Viura, Tempranillo Blanco, Malvasía and Maturana ferment- ed in stainless steel, toasting type Burgundy Medium-High. Temperature controled between 14 and 16º C. Fermented with autochthonous yeast selected from our own vineyards.

Drinking temperatures: 8 ºC