100 % Tempranillo peludo.
Single-vineyard wine from La Canoca, of 18 Hcts. Soils of
calcareous clay. High density of plantation on trellis with low yield. Organic fertilization. Environmental integrated agriculture cultivation.
Year of plantation: 1985.
Traditional method, 100 % de-stemmed.
Malolactic in barrel. Ageing 20 months in new Bordelaise barrels of French oak (90 %) and American oak (10 %).
Garnet red cherry. Delicate nose, good reduction and toasty creamy notes with rich licorice flavors and mountain herbs in this generous red, offering and elegant palate, fresh with well integrated tannins and a smooth finish.
Drinking temperatures: 16-18 ºC