Protocolo Red - Sierra Cantabria
Teso La Monja

Protocolo Red


100 % Tempranillo, Tinto fino or Tinta del país.


Vineyards managed by the Eguren family in Manchuela wine region, Cuenca. Vineyards 30-70 years old, with limited yields. Integrated viticulture, respectful of the environment and in harmony with the rhythms of nature.


FERMENTATION: 10 days with selected yeast. Fermentation temperature controlled between 26-28 ºC. Controlled microoxygenation. Two pump-over’s daily.
MACERACION: Cold maceration, without fermentation for 24 hours Two pump-over’s daily during fermentation to maximize extraction. Post fermentative maceration for 8 days. Gentle extraction, one light pump-over daily. STABILIZATION: cold stabilized.

Tasting notes

Tasting notes: Ruby red colour with violet tones. Fresh red fruits aromas, together with light hints of vanilla and spices. In the mouth it is fresh, pleasant, with a well balanced fruit. Very pleasant fi nish.

Drinking temperatures: 15 ºC

Acceso a Bodega Privada de la Familia