Variety

100 % Tinta de Toro. Masal selection of tinta de Toro perfectly adapted to the climate and soil.

Vineyards

72 Has. young and middle aged, proprietary vineyards (Valdebuey and La Jara) situated in Valdefi njas and Toro (Za- mora). Head-trained in goblet and in trellis. Altitude: 750 - 850 m.
Integrated viticulture, respectful of the environment and in harmony with the rhythms of nature. Organic fertilization.

Elaboration

Traditional method, 100% destemmed, with light pump-overs during fermentation. Malolactic fermentation in French oak barrels and in tank. Aged 6 months in french oak bordelaise barrels, “2 wine” barrels.

Tasting notes

Cherry red colour with violet tones. Suggestive aromas of red fruits on a fl oral background. Pleasant in the mouth, weight of fruit well balanced with acidity. Clean fi nish with light spicy notes in the aftertaste.

Drinking temperatures: 16-18 ºC