Variety

100 % Tempranillo.

Vineyards

Tempranillo from 30+ year old vineyards.

Elaboration

Traditional, 100 % destemmed.
18 months in Bordelaise barrels of 50 % French and 50 % American oak.
Age of barrels: 20 % new oak and 80 % maximum 3 wines-barrel.

Tasting notes

Intense Cherry. Toasty nose of oak with light traces of fine reduction (tobacco and cedar), ripe fruit with varietal expression, Light floral traces (petals). Rounded palate, flavoursome, elegant, spicy and toasty back aroma.

Drinking temperatures: 16-18 ºC