Variety

Tempranillo (98%) and Graciano (2%).

Vineyards

Family-owned vineyards over 30 years old located in San Vicente de la Sonsierra. Integrated viticulture, respectful of the environment and in harmony with the rhythms of nature.

Elaboration

Traditional, 100 % destemmed.
26 months in American oak Bordelaise barrels. Age of the barrels: 25% new oak, 75% maximum of 3 wines.

Tasting notes

Cherry red with tones of maturity. Bright and luminous. Intense and complex on the nose with ripe red fruits, spices, toasted nuts and light hints of truffl e. Fresh on the palate with a silky texture and fi ne, integrated tannins. Long and distinguished fl avour.

Drinking temperatures: 18 ºC