Variety

100 % Tempranillo.

Vineyards

Old propietary vineyards in San Vicente de la Sonsierra.
Organic fertilization. Environmental integrated agriculture cultivation.

Elaboration

Traditional elaboration, 100% destemmed. Pre-fermentative and post-fermentative maceration with the skins. Selec- ted yeasts from our own vineyards.
Aged 14 months in Bordelaise barrels of French oak and American oak.

Tasting notes

Bright ruby colour. Fruity aromas of ripe red berries with lactic and toasted notes, as well as hints of black tea leaves. Fresh, pleasant, with fi ne tannins that develop tactile impressions. An easy-drinking wine.

Drinking temperatures: 16-18 ºC