Variety

100 % Tempranillo.

Vineyards

Old propietary vineyards in San Vicente de la Sonsierra.
Organic fertilization. Environmental integrated agriculture cultivation.

Elaboration

Traditional elaboration, 100 % de-stemmed.
Aged 14 months in Bordelaise barrels of French oak and American oak.

Tasting notes

Intense Cherry. Fine toasted notes (cocoa and coffee) and ripe fruit with definite expression. Powerful palate, smoky with well balanced toasty notes of oak and fruit.

Drinking temperatures: 16-18 ºC