Variety

Viura (55%), Garnacha (40%) y Tempranillo (5%).

Vineyards

Proprietary vineyards located in San Vicente de la Sonsierra. Integrated viticulture, respectful of the environment and in harmony with the rhythms of nature.

Winemaking

MACERATION: all the varieties during three days.
FERMENTATION: Controlled at 16ºC with autochthonous yeast selected from our own vineyards.
STABILIZATION: cold stabilized

Tasting notes

Pale salmon colour. Fragrant, with a light aroma of red fruits and a fl oral touch on a herbal background. Pleasant and refreshing on the palate, with crisp tannins and fi ne structure.

Drinking temperatures: 8 °C